The effect of jet rice and make corn face how ferment the effect of jet rice and make prove according to considering to detect, content of black maize gluten meal is 1.23 times higher than yellow corn, adipose contain 1.3 times more highest, crude fibre content is high 16.36% , content of copper, manganese, zinc is 8 times higher, potassium, calcic content is 3 times of yellow corn, nutritional the agent that fight cancer ” selenium ” content compares yellow corn unexpectedly 8.5 times taller, there is 13 to prove according to considering to detect in 17 kinds of amino acid, content of black maize gluten meal is 1.23 times higher than yellow corn, adipose contain 1.3 times more highest, crude fibre content is high 16.36% , content of copper, manganese, zinc is 8 times higher, potassium, calcic content is 3 times of yellow corn, nutritional the agent that fight cancer ” selenium ” content compares yellow corn unexpectedly 8.5 times taller, there is yellow corn of 13 kinds of prep aboves in 17 kinds of amino acid, reason by nutrient bound expert praise to can let a person ” eat a health ” , ” have a beauty ” , ” take a long life ” healthy food. What are the effect of jet rice and action? Shanghai joins friendly community to touching with the city

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The most inviting element in jet rice should be melanin. Well-known, black enters kidney, can improve liver, heart, lienal, stomach effectively ” the five internal organs ” function, made benign loop; The freedom inside effectively cleared human body base, reduce fat to pile up character, fertilizer of balance human body is thin, make the person carries optimal bodily form, prevent the radiate of visible light and ultraviolet ray effectively, prevent undesirable pigment deposit, protect skin hairdressing, make person youth often is in. 2, Japanese scholar considers to confirm, the pigment when black food and inferior nitric acid comparing is in 1:3When, can restrain of 99% inferior the formation of nitric acid carcinogenic substance, this explains strongly, the melanin of jet rice provides those who have ideal to fight tumor action.
Besides daily and direct edible or outside making all sorts of nutrition soup for raw material with its, the bine of jet rice, leaf, beard, skin, core still can be applied in other side. Leaf of jet rice bine: Leaf of jet rice bine is contained than other crop bine Xie Gao gets much protein and vitamin, especially straw, sweet spend no less than sugar cane, cultivate birds happy event is fed, it is the animal such as pig, chicken, ox, sheep, horse the good feed of cheap of qualitative actor price. Skin of jet rice bud: Usable will braid colourful seat cushion, back of a chair and full of beautiful things in eyes to be handicraft. Jet rice core: Make the good raw material that makes nectar. Make white spirit with wine of jet rice core, raw material is cheap, vinosity is excellent, nutrient health care. Is you know corn extent how barmy? Do not know that follows Mom net please corn face seeing in light of 100 divisions is how to be sentFall in love with the sea

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Of ferment. 1, modulation dough: The stand or fall of dough modulation is mattered to directly ferment and the doughy after fermenting shapes. Fermenting corn flour with boiled water tone is become before mushy, in order to increase amylaceous gelatinization rate, increase doughy stickiness. Reoccupy colloid is ground grind an oar, those who raise flour is fineness, the dough that assures to had fermented is had it is enough stickiness, better to shape, and finished product noodle has certain flexibility and biceps. Control the size that has worn moisture content with filter cloth trice, of the previous night, join of 1% ferment agent, when adding yeast, want to use 30 ℃ water to dissolve its, place 15 minutes, the purpose is to increase yeasty vigor to use knead dough of middling speed of knead dough engine 15 minutes, make yeast mixes equably in dough.
2, dough ferments: The mouthfeel of corn noodle and taste depend on dough ferments degree. the corn dough park with good modulation 30 ℃ constant temperature ferments in box, ferment continuously 8 hours, dough produces balmy fruit acidity, it is mature that mark dough ferments. 3, noodle shapes reach ripe change: The corn dough that has fermented because humidity is too big and viscosity is bigger, go against shape, can join right amount dry flour, make dough water content is 25% the left and right sides, achieve dough not to stick a hand and have certain hardness to be beautiful. dough cent becomes small, use meat chopper to become its extruding circular noodle. Throw noodle in boiling water directly, the fish out after thoroughlying cook, drop does moisture. Small stick person: Moment of corn face barmy is unfavorable with too much water, pass because of humidity otherwise big and viscosity is bigger, go against shape.


Prove according to considering to detect, content of black maize gluten meal is 1.23 times higher than yellow corn, adipose contain 1.3 times more highest, crude fibre content is high 16.36% , content of copper, manganese, zinc is 8 times higher, potassium, calcic content is 3 times of yellow corn, nutritional the agent that fight cancer ” selenium ” content compares yellow corn unexpectedly 8.5 times taller, there is yellow corn of 13 kinds of prep aboves in 17 kinds of amino acid, reason by nutrient bound expert praise to can let a person ” eat a health ” , ” have a beauty ” , ” take a long life ” healthy food. What are the effect of jet rice and action? The effect of jet rice: 1, the most inviting element in jet rice should be melanin. Well-known, black enters kidney, can improve liver, heart, lienal, stomach effectively ” the five internal organs ” function, made benign loop; The freedom inside effectively cleared human body base, reduce fat to pile up character, fertilizer of balance human body is thin, make the person carries optimal bodily form, prevent the radiate of visible light and ultraviolet ray effectively, prevent undesirable pigment deposit, protect skin hairdressing, make person youth often is in. 2, Japanese scholar considers to confirm, the pigment when black food and inferior nitric acid comparing is in 1:3When, can restrain of 99% inferior the formation of nitric acid carcinogenic substance, this explains strongly, the melanin of jet rice provides those who have ideal to fight tumor action.
Besides daily and direct edible or outside making all sorts of nutrition soup for raw material with its, the bine of jet rice, leaf, beard, skin, core still can be applied in other side. Leaf of jet rice bine: Leaf of jet rice bine is contained than other crop bine Xie Gao gets much protein and vitamin, especially straw, sweet spend no less than sugar cane, cultivate birds happy event is fed, it is the animal such as pig, chicken, ox, sheep, horse the good feed of cheap of qualitative actor price. Skin of jet rice bud: Usable will braid colourful seat cushion, back of a chair and full of beautiful things in eyes to be handicraft. Jet rice core: Make the good raw material that makes nectar. Make white spirit with wine of jet rice core, raw material is cheap, vinosity is excellent, nutrient health care. Is you know corn extent how barmy? Do not know that follows Mom net please corn face seeing in light of 100 divisions is how barmy. 1, modulation dough: The stand or fall of dough modulation is mattered to directly ferment and the doughy after fermenting shapes. Fermenting corn flour with boiled water tone is become before mushy, in order to increase amylaceous gelatinization rate, increase doughy stickiness. Reoccupy colloid is ground grind an oar, those who raise flour is fineness, the dough that assures to had fermented is had it is enough stickiness, better to shape, and finished product noodle has certain flexibility and biceps. Control the size that has worn moisture content with filter cloth trice, of the previous night, join of 1% ferment agent, when adding yeast, want to use 30 ℃ water to dissolve its, place 15 minutes, the purpose is to increase yeasty vigor to use knead dough of middling speed of knead dough engine 15 minutes, make yeast mixes equably in dough.
2, dough ferments: The mouthfeel of corn noodle and taste depend on dough ferments degree. the corn dough park with good modulation 30 ℃ constant temperature ferments in box, ferment continuously 8 hours, dough produces balmy fruit acidity, it is mature that mark dough ferments. 3, noodle shapes reach ripe change: The corn dough that has fermented because humidity is too big and viscosity is bigger, go against shape, can join right amount dry flour, make dough water content is 25% the left and right sides, achieve dough not to stick a hand and have certain hardness to be beautiful. dough cent becomes small, use meat chopper to become its extruding circular noodle. Throw noodle in boiling water directly, the fish out after thoroughlying cook, drop does moisture. Small stick person: 1000 beautiful nets of Shanghai make friend

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Moment of rice face barmy is unfavorable with too much water, pass because of humidity otherwise big and viscosity is bigger, go against shape.