4, zhongzi classification

1, Guangdong zhongzi. The delegate breed of southern zhongzi, outside Zong of Zong of the flesh that divide delicacy, sweetened bean taste, return the yoke Zong of make it of useful salty yoke, and the Chengdu of the diced meat that use chicken, duck diced meat, forked carbonado, yoke, dried mushrooms, gram assorted Zong that allocates the material that it is stuffing.

2, the zhongzi austral Fujian. The carbonado Zong of city of Xiamen, spring is celebrated global.

3, peaceful wave zhongzi. Zhongzi of Zhejiang peaceful wave is more tetragonal, have the variety such as red bean Zong, red jujube Zong.

4, fine promote a zhongzi. Zhejiang fine promote zhongzi history long, have triangle and rectangle, have the variety such as fresh pork, sweetened bean taste, eight treasures.

5, Suzhou zhongzi. Suzhou zhongzi grows to show more and fine tetragonal, the breed such as sand of flesh having delicacy, jujube paste, sweetened bean taste, lardy clip, have burden exquisite, make wait for characteristic subtly.

6, Sichuan zhongzi. Sichuan person be addicted to is hot, so the zhongzi also has sweet hot cent, the hot Zong of Sichuan, pay attention to because of making, technology is sophisticated, its taste is distinctive.

7, Hainan zhongzi. Differ with northward zhongzi, it by banana the leaf wraps set prescription taper, make an appointment with half kilograms or so again, there is wing of chicken of salty yoke, forked carbonado, bacon, braise in soy sauce to wait in polished glutinous rice.

8, Beijing zhongzi. The delegate breed of northward zhongzi, its build is lesser, for inclined tetragonal, do stuffing with red jujube, sweetened bean taste more, minority also uses preserved fruit to be stuffing.

9, Shandong zhongzi. Choose the zhongzi sticky glutinous that yellow glutinous rice laps, clip with red jujube, local color is distinctive.

10, Taiwan zhongzi. Contain the special flavor austral grumous Fujian, breed is very much, rice Zong, gram Zong, fork burns Zong, eight treasures Zong, carbonado Zong.

Additional, the zhongzi still has Guizhou ” Zong of pickled Chinese cabbage ” , of Xi’an ” honey cool Zong ” , of North Jiangsu ” salty egg Zong ” , of ShanghaiLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
“Saline taste Zong ” , of Yunnan ” ham Zong ” wait for each to have distinguishing feature.

This zhongzi cannot be placed really too long, can change otherwise stick ache slightly, even if is to be put in freezer cold storage or refrigerant, time became long flavour is not fresh also! Special is, zhongzi heat is fed right1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Have a good appetite, but machine-made evaporate ah, heat, slick way lets a person carry do not remove spirit to eat. How ” dismiss ” zhongzi of the rest in the home, how ability shows their heat and as soon as possible by dispose of? How to let family eat happily to won’t create waste again?

Change to the zhongzi personally, 4 kinds of methods exchange them taste

Method one: With sweet Zong boils congee

This is the simplest, most a kind of practice of save trouble. Such sweet taste zhongzi such as Zong of Zong resembling a jujube, red sweetened bean taste can use such method to boil congee to drink.

Material: Zong of polished glutinous rice of sweetened bean taste 1, remnantLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Rice half bowls, fresh lily 1 ball, stuffing of red sweetened bean taste 3 spoon

On one pageForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
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4, zhongzi classification

1, Guangdong zhongzi. The delegate breed of southern zhongzi, outside Zong of Zong of the flesh that divide delicacy, sweetened bean taste, return the yoke Zong of make it of useful salty yoke, and the Chengdu of the diced meat that use chicken, duck diced meat, forked carbonado, yoke, dried mushrooms, gram assorted Zong that allocates the material that it is stuffing.

2, the zhongzi austral Fujian. The carbonado Zong of city of Xiamen, spring is celebrated global.

3Forum of baby of new Shanghai noble

Shanghai noble baby communicates an area
, peaceful wave zhongzi. Zhongzi of Zhejiang peaceful wave is more tetragonal, have the variety such as red bean Zong, red jujube Zong.

4, fine promote Zong1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Child. Zhejiang fine promote zhongzi history long, have triangle and rectangle, have the variety such as fresh pork, sweetened bean taste, eight treasures.

5, Suzhou zhongzi. Suzhou zhongzi grows to show more and fine tetragonal, the breed such as sand of flesh having delicacy, jujube paste, sweetened bean taste, lardy clip, have burden exquisite, make wait for characteristic subtly.

6, Sichuan zhongzi. Sichuan person be addicted to is hot, so the zhongzi also has sweet hot cent, the hot Zong of Sichuan, pay attention to because of making, technology is sophisticated, its taste is distinctive.

7, Hainan zhongzi. Differ with northward zhongzi, it by banana the leaf wraps set prescription taper, make an appointment with half kilograms or so again, there is wing of chicken of salty yoke, forked carbonado, bacon, braise in soy sauce to wait in polished glutinous rice.

8, Beijing zhongzi. The delegate breed of northward zhongzi, its build is lesser, for inclined tetragonal, do stuffing with red jujube, sweetened bean taste more, minority also uses preserved fruit to be stuffing.

9, Shandong zhongzi. Choose the zhongzi sticky glutinous that yellow glutinous rice laps, clip with red jujube, local color is distinctive.

10, Taiwan zhongzi. Contain the special flavor austral grumous Fujian, breed is very much, rice Zong, gram Zong, fork burns Zong, eight treasures Zong, carbonado Zong.

Additional, the zhongzi still has Guizhou ” Zong of pickled Chinese cabbage ” , of Xi’an ” honey cool Zong ” , of North Jiangsu ” salty egg Zong ” , of Shanghai ” saline taste Zong ” , of Yunnan ” ham Zong ” wait for each to have distinguishing feature.

This zhongzi cannot be placed really too long, can change otherwise stick ache slightly, even if is to be put in freezer cold storage or refrigerant, time became long flavour is not fresh also! Special is, zhongzi heat feeds pair of have a good appetite, but machine-made evaporate ah, heat, slick way lets a person carry do not remove spirit to eat. How ” dismiss ” zhongzi of the rest in the home, how ability shows their heat and as soon as possible by dispose of? How to let family eat happily to won’t create waste again?

Change to the zhongzi personally, 4 kinds of methods exchange them taste

Method one: With sweet Zong boils congee

This is the simplest, most a kind of practice of save trouble. Such sweet taste zhongzi such as Zong of Zong resembling a jujube, red sweetened bean taste can use such method to boil congee to drink.

Material: Zong of polished glutinous rice of sweetened bean taste 1, remnant rice half bowls, fresh lily 1 ball, stuffing of red sweetened bean taste 3 spoon

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